Cinnamon Coffee

Cinnamon Coffee

Ingredients

5 ml MIXYBAR CINNAMON
1 espresso
cold frothed milk (skimmed milk with spindle mixer)

Preparation

Pour the Mixybar Syrup into a glass coffee cup, add the espresso to it directly from the espresso machine and then fill with plenty of cold frothy milk.  Squirt the lemon peel essence onto it and dust with black pepper powder. 

Fresh ingredients Coffee
Drink size Short Drink
Flavour Sweet, Spicy
Mixybar Cinnamon
Serving time Anytime
Preparation technique Layer