Christmas Wine Vin Brulé

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Cocktail alcolicoVin Brulé

Ingredients 

100 ml red wine 
30 ml Marendry Bitter
20 ml Gingerbread Mixybar Syrup
10 ml Amarena Mixybar Syrup

Preparation 

Heat the ingredients in a jug with the steam wand. Pour into a glass mug and garnish with Amarena Fabbri, orange peel and cinnamon. Serve with a smile! 

Other recipes by
Amarena Fabbri Fruit, Syrup
Drink size Medium Drink
Serving time After Dinner
Preparation technique Build, Steam
Wine and spirits Red wine
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