Chocolate Coffee Frappé

Chocolate Coffee Frappé


1 slightly watered-down espresso
1.5 cl Mixybar Chocolate Syrup
coffee powder


Pour the Mixybar Syrup, 5 cubes of crushed ice and the espresso into the spindle mixer.  Mix for about 1 minute, serve in a juice glass dusted with a sprinkling of coffee powder.  

Fresh ingredients Coffee
Drink size Long Drink
Flavour Delicate, Sweet
Mixybar Chocolate
Serving time Anytime
Preparation technique Spindle Mixer