Ingredients

45 ml white rum
15 ml triple sec
60 ml whole milk
30 ml MIXYBAR CHAI
15 ml MIXYBAR TROPICAL BLU/GOURMET SAUCE TROPICAL BLU

Preparation

Shake all the ingredients together apart from the Tropical Blue and pour into an hurricane glass. Finish with a float of tropical blue and decorate with an orange slice, cinnamon and chai tea.