Caffè Portofino

Coccole di CaffèDay-timeMondo Caffè


1 espresso 
10 ml Halzenut Mixybar Syrup
40 ml hot-whipped cream  
Cocoa powder  
Chopped hazelnuts 


Dispense an espresso into a glass coffee cup, add the Hazelnut Mixybar Syrup and dust with cocoa powder. Top up with the hot cream. Garnish with chopped hazelnuts and serve with a smile. 

Other recipes by
Fresh ingredients Coffee, Full-fat Milk
Drink size Short Drink
Mixybar Hazelnut
Serving time Anytime
Preparation technique Build, Layer, Steam

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