Espresso Frappé

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AnalcolicoDay-timeFrappè/Milkshake/SmoothieMondo Caffè

Ingredients 

2 espressos (approx. 60 ml)  
30 ml Fabbri Mixybar Syrup 

CREATE WITH MIXYBAR 

Discover Fabbri's Mixybar line and make your own Espresso Frappé in the following flavours: Amaretto, Cinnamon, Caramel, Irish Cream, Salted Caramel, Chocolate, Coconut, Almond Milk, Mint, Alpine Mint, White Glacial Mint, Hazelnut, Gingerbread, Vanilla.

Preparation 

Pour the Fabbri Mixybar Syrup, 1 tablespoon of crushed ice and then the espresso into a blender/milkshake mixer. Mix until smooth and liquid. Serve in a double rocks/highball or fantasy glass and dust with coffee or cocoa powder.  

Try it in the ZERO version too. 

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