Caffè Pislà

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Ingredients 

20 ml Pistachio Gourmet Sauce Gold  
1 espresso 
Whipped cream flavoured with Vanilla Mixybar Syrup 

Preparation 

Pour the Pistachio Gourmet Sauce Gold into the bottom of the glass and then dispense the espresso directly. Finish with a mound of whipped cream flavoured with Vanilla Mixybar Syrup.  
Garnish with chopped pistachios and serve with a smile.

Other recipes by
Fresh ingredients Coffee, Cream
Drink size Short Drink
Gourmet sauces Pistachio gold
Mixybar Vanilla
Serving time Anytime
Preparation technique Build, Coffee syphon, Layer
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