Ingredients
45 ml tequila blanco
90 ml orange juice
15 ml Grenadine Mixybar Syrup or Pomegranate Mixybar Syrup
10 ml Black Gum
Preparation
Pour the orange juice and the Mixybar Syrup into a glass filled with ice. Separately, shake the Black Gum and the tequila with ice and strain them onto the drink to form a float. Serve with a smile.