Bitter Summer

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Ingredients 

10 ml Bitter Mixybar Syrup 
20 ml Orzata Mixybar Syrup 
20 ml lemon juice (Lemonbar&Sour
40 ml grapefruit juice 

Preparation 

Shake ingredients with ice and strain into a flute glass. Alternatively serve on the rocks in double rocks/highball glass. Garnish with an orange slice. 

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