INGREDIENTs
50 ml white rum
50 ml still water
20 ml Green Apple Mixybar Syrup
10 ml Cinnamon Mixybar Syrup
PREPARAtion
Pour the ingredients into a metallic jug and heat them together using the steam wand until reaching almost 60°.
Serve in a grog glass and garnish with cinnamon and green apple.