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20 ml Zabaione Gourmet Sauce 120 ml hot chocolate (Chococioc) Whipped cream flavoured with Cinnamon Mixybar Syrup shortbread biscuit (decoration)
Pour the Zabaione Gourmet Sauce into the bottom of the cup and pour the hot chocolate over it.
Finish with a mound of flavoured whipped cream.
Garnish with the shortbread biscuit and serve with a smile.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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