Winter Recipe Vin Brulé

Cocktail alcolico


100 ml red wine 
15 ml Vanilla Mixybar Syrup 
15 ml Pomegranate Mixybar Syrup


Heat the ingredients together with the orange zest using a steam wand.  
Pour into a glass mug and garnish with orange peel, spices and Amarena Fabbri. 

Other recipes by
Drink size Medium Drink
Flavour Sweet, Intense, Spicy
Glass Grog
Serving time After Dinner
Preparation technique Build
Wine and spirits Red wine
Winter Recipe Vin Brulé