Ingredients
1/2 lime (4 wedges)
1 tsp raw cane sugar (optional)
2 raspberries (optional)
30 ml Raspberry Mixyfruit
soda water to top up
Preparation
Crush the fruit with the sugar in a juice glass, add the Mixyfruit, fill the glass with crushed ice and top up with soda water. Stir gently, top up with crushed ice and garnish with two raspberries.