Ingredients
60/70 g Fiordilatte/pineapple gelato
50 ml whole milk
30 ml Coconut Mixybar Syrup/40 ml Coconut Mixyfruit
6/8 ice cubes
Preparation
Place the ingredients in a blender. Blend for 30 seconds until smooth and thick. Pour into a fantasy/hurricane glass. Garnish and serve with a smile.