Ingredients
1/2 limes (4 wedges)
1 bsp cane sugar (optional)
4 or 5 mint leaves
20 ml Mojito Mixybar Syrup
10 ml Black Gum
soda water to top up
Preparation
Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. Stir gently, garnish and serve with a smile!