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60/70 g chocolate gelato 50 ml cold milk 30 ml Mojito Mixybar Syrup 6/8 ice cubes
Place the ingredients in a blender.
Blend for 30 seconds until smooth and thick.
Pour into a fantasy/hurricane glass.
Garnish and serve with a smile.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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