Virgin Choco Mojito

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Analcoholic CocktailGelato Cocktail

Ingredients 

60/70 g chocolate gelato 
50 ml cold milk 
30 ml Mojito Mixybar Syrup 
6/8 ice cubes

Preparation 

Place the ingredients in a blender.

Blend for 30 seconds until smooth and thick.

Pour into a fantasy/hurricane glass.

Garnish and serve with a smile. 

Other recipes by
Fresh ingredients Gelato, Full-fat Milk, Lime
Drink size Long Drink
Mixybar Mojito
Serving time Anytime
Preparation technique Blend
Virgin Choco Mojito