Upside Down Cappuccino

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INGREDIENTS

INGREDIENTS

INGREDIENTS

  • 1 and 1/2 oz whole milk
  • 2/3 oz Mixybar PLUS Hazelnut
  • Coffee velvet: 1 espresso frothed using a milkshake mixer

Preparation

Pour the whole milk into a cappuccino cup. Separately, froth the espresso with the Mixybar and ice. Pour the velvet coffee on top of the milk and serve

GARNISH: crushed hazelnuts

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Upside Down Cappuccino
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