Turquoise Bleu Gelato

Cocktail alcolicoGelato Cocktail


60/70 g Fiordilatte gelato 
20 ml Pineapple Mixybar Syrup 
10 ml Tropical Blu Mixybar Syrup 
30 ml white rum 
6/8 ice cubes 


Place the ingredients in a blender. Blend for 30 seconds until smooth and thick. Pour into a fantasy/hurricane glass. Garnish and serve with a smile. 

Other recipes by
Fresh ingredients Gelato
Drink size Long Drink
Flavour Sweet, Refreshing
Mixybar Triple Sec
Preparation technique Blend
Wine and spirits White Rhum
Turquoise Bleu Gelato