Turquoise Bleu Gelato

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Cocktail alcolicoGelato Cocktail

Ingredients  

60/70 g Fiordilatte gelato 
20 ml Pineapple Mixybar Syrup 
10 ml Tropical Blu Mixybar Syrup 
30 ml white rum 
6/8 ice cubes

Preparation 

Place the ingredients in a blender.

Blend for 30 seconds until smooth and thick.

Pour into a fantasy/hurricane glass.

Garnish and serve with a smile. 

Other recipes by
Fresh ingredients Gelato
Drink size Long Drink
Flavour Sweet, Refreshing
Mixybar Triple Sec
Preparation technique Blend
Wine and spirits White Rhum
Turquoise Bleu Gelato