Tropical Violet

Analcoholic CocktailGelato CocktailNo Alcol


60/70 g Fiordilatte gelato 
50 ml whole milk 
20 ml Violet Mixybar Syrup 
10 ml Lychee Mixybar Syrup 
6/8 ice cubes 


Place the ingredients in a blender. Blend for 30 seconds until smooth and thick. Pour into a fantasy/hurricane glass. Garnish and serve with a smile. 

Other recipes by
Fresh ingredients Gelato, Full-fat Milk
Drink size Long Drink
Mixybar Litchi, Violetta
Serving time Anytime
Preparation technique Blend
Tropical Violet