Tropical Violet

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Analcoholic CocktailGelato CocktailNo Alcol

Ingredients  

60/70 g Fiordilatte gelato 
50 ml whole milk 
20 ml Violet Mixybar Syrup 
10 ml Lychee Mixybar Syrup 
6/8 ice cubes

Preparation  

Place the ingredients in a blender.

Blend for 30 seconds until smooth and thick.

Pour into a fantasy/hurricane glass.

Garnish and serve with a smile. 

Other recipes by
Fresh ingredients Gelato, Full-fat Milk
Drink size Long Drink
Mixybar Litchi, Violetta
Serving time Anytime
Preparation technique Blend
Tropical Violet