Triple-C

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Tea&Spirits

Ingredients 

20 ml Marendry Bitter
20 ml Triple Sec Mixybar Syrup 
30 ml grapefruit juice 
15 ml lemon juice 
15 ml vodka 
30 ml green tea

Preparation 

Pour the ingredients into the shaker with ice.

Shake and pour into a champagne glass (“shake and strain” technique).

Garnish with dried orange. 

Other recipes by
Drink size Medium Drink
Flavour Delicate, Fruity
Glass Coppa Champagne daiquiri
Juices&sodas Lemon Juice, Grapefruit Juice
Category Tea&Spirits
Mixybar Triple Sec
Serving time After Dinner
Preparation technique Shake&Strain
Wine and spirits Vodka
Triple-C