Ingredients
1/3 mint granita (Mint Mixybar Syrup)
1/3 lemon granita (Lemon Mixybar Syrup)
1/3 strawberry granita (Strawberry Mixybar Syrup)
Preparation
Make a neutral granita in the granita maker with Fabbri Granitina. Pour the neutral granita into the glass in several stages, adding the Mixybar Syrup. Dose the syrup according to your personal taste.