Toffee Winter Cream

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INGREDIENTs:

20 ml Mixybar Salted Caramel
150 ml whole milk

INGREDIENTs:

2 cl Mixybar Salted Caramel
15 cl whole milk

INGREDIENTs:

2/3 oz Mixybar Salted Caramel
5 oz whole milk

PREPARAtion:

Pour the Mixybar onto the bottom of a tall mug and pour in the freshly whipped hot milk.
Decorate.

GARNISH: Gourmet Salted Butter Caramel Sauce
FLAVOR PROFILE: 
GLASS: 
PREPARATION TECNIQUE: 
DIFFICULTY:

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