Toffee Latte

Coffee SpecialtyMondo Caffè


150 ml hot frothed milk  
1 espresso 
20 ml Salted Caramel Mixybar Syrup 


Prepare the hot frothed milk and pour it into the milk glass, then flavour with Mixybar Syrup. Add the espresso gently to create an attractive “layered” effect.  
Garnish with crumbled shortbread and serve with a smile. 

Other recipes by
Flavour Cream, Sweet, Special
Serving time Anytime
Preparation technique Blend, Layer, Steam
Toffee Latte