Ingredients
150 ml hot frothed milk
1 espresso
20 ml Salted Caramel Mixybar Syrup
Preparation
Prepare the hot frothed milk and pour it into the milk glass, then flavour with Mixybar Syrup. Add the espresso gently to create an attractive “layered” effect.
Garnish with crumbled shortbread and serve with a smile.