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100 ml ginger beer 30 ml Falernum Mixybar Syrup iced black tea to top up
Pour the ginger beer into a juice/Collins glass filled with ice cubes.
Flavour with Mixybar Syrup, stir gently and finish with the iced tea prepared as per the instructions.
Garnish with cinnamon and dried orange and serve with a smile.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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