Ingredients
Fresh fruit
100 ml green tea (pre-made cold brew)
soda water to top up
30 ml Elderflower and Elderberry Mixybar Syrup
Preparation
Tip the chopped fresh fruit into a Collins/juice glass and fill with ice cubes. Pour in the iced tea, flavour with Mixybar Syrup and stir gently. Top up with soda, garnish and serve with a smile.