Ingredients
125 ml Granitina Neutral Ice
20 ml Strawberry Mixybar Syrup
2 tablespoons fruit salad
20 ml Lemon Mixybar Syrup
2 tablespoons of fruit salad
Preparation
Pour half of the neutral base obtained with the Granitina Neutral Ice in the granita masker into the bottom of the glass. Flavour with the first Mixybar. Add half of the fruit and repeat the operations (pour in more Granitina Neutral Ice, flavour it with the second Mixybar). Finish with fresh fruit on top and serve with a smile.
CREATE WITH MIXYBAR
Discover Mixybar Syrups line and make your own Fuit Granita in the most popular combinations:
Watermelon - Green Apple
Pineapple - Lemon
Amarena - Coconut
Strawberry - Lemon
Coconut - Mint
Peach - Pineapple
Coconut – Chocolate Gourmet Sauce