Ingredients
250 g granita neutral base
30/50 ml Strawberry Mixybar Syrup/Strawberry Mixybar PLUS Syrup
Preparation
Make a neutral granita in the granita machine with Granitina Fabbri. Pour the neutral granita into the glass, add the Mixybar Syrup and stir gently. Garnish and serve with a smile.
Try it in the ZERO version too.