Ingredients
60 ml prosecco
15 ml Falernum Mixybar Syrup
5 ml Bergamot Mixybar Syrup
soda water to top up
Preparation
In the order listed above, pour the ingredients into a glass filled with ice and stir gently.
Top up with soda water.
Garnish with dried orange, cinnamon and Amarena Fabbri.