Sorbetto Zen

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Analcoholic CocktailDay-timeNo AlcolSorbet

Ingredients

INTENSE AROMA 
1 packet Fabbri Lemon Sorbet S
3.5 litres water
1 opaline Zenzero Fabbri

DELICATE AROMA 
1 packet Fabbri Lemon Sorbet S
3.5 litres water 
1/2 opaline Zenzero Fabbri (approx. 500 g nuggets + syrup)

Preparation

Blend the contents of the opaline with about 500 ml water.

Mix the contents of the packet of Lemon Sorbet S with the remaining water.

Mix everything together and pour into the slush maker.

Operate in slush mode and wait until it becomes a sorbet (approx. 40-60 min).

Strain and serve with a smile.

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Sorbetto Zen