Ingredients
INTENSE AROMA
1 packet Fabbri Lemon Sorbet S
3.5 litres water
1 opaline Zenzero Fabbri
DELICATE AROMA
1 packet Fabbri Lemon Sorbet S
3.5 litres water
1/2 opaline Zenzero Fabbri (approx. 500 g nuggets + syrup)
Preparation
Blend the contents of the opaline with about 500 ml water.
Mix the contents of the packet of Lemon Sorbet S with the remaining water.
Mix everything together and pour into the slush maker.
Operate in slush mode and wait until it becomes a sorbet (approx. 40-60 min).
Strain and serve with a smile.