Ingredients
30 ml gin
15 ml cherry liqueur
7.5 ml Cointreau
7.5 ml DOM Bénédictine
120 ml pineapple juice
15 ml lime juice
10 ml Grenadine Mixybar Syrup
3 drops angostura bitters
Preparation
Shake all the ingredients with ice and pour into a hurricane or juice glass. Garnish with a pineapple slice and a maraschino cherry.