Singapore Margarita

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IngredientS

60 ml tequila blanco
30 ml lemon juice
30 ml Calamansi Yuzu Mixybar PLUS

IngredientS

6 cl tequila blanco
3 cl lemon juice
3 cl Calamansi Yuzu Mixybar PLUS

 

IngredientS

2 oz tequila blanco
1oz lemon juice
1 oz Calamansi Yuzu Mixybar PLUS

 

Preparation

Shake all ingredients with ice and strain into the glass, garnish and serve with a smile.
 

DECORATION: Yuzu or Calamansi wedge, citrus zest
TASTE: 
GLASS: cocktail, daiquiri cup
PREPARATION TECHNIQUE: Shake&Strain
DIFFICULTY:

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Singapore Margarita
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