Singapore Iced Tea

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Iced Tea

INGREDIENTS

20 ml Mixybar PLUS Ceylon Tea
10 ml Mixybar PLUS Calamansi and Yuzu
Water to top up (about 200 ml)

INGREDIENTS

2 cl Mixybar PLUS Ceylon Tea
1 cl Mixybar PLUS Calamansi and Yuzu
Water to top up (about 20 cl)

INGREDIENTS

1/2 oz Mixybar PLUS Ceylon Tea
1/2 oz Mixybar PLUS Calamansi and Yuzu
Water to top up (about 7 oz)

PreparaTION

Pour the ingredients directly into a glass filled with ice, stir and garnish.

GARNISH: lemon slice

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Category Iced Tea
Singapore Iced Tea