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30 ml Passion Fruit Mixyfruit 25 ml lime juice 10 ml Cane Sugar Mixybar Syrup ½ passion fruit seeds 45 ml London dry gin 1 spoon curry powder soda water to top up
Place the ingredients in a Boston shaker with ice cubes.
Shake vigorously and strain into a glass with ice.
Garnish and serve.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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