Ingredients
40 ml white rum
40 ml Coconut Mixybar Syrup/Coconut Mixyfruit
70 ml pineapple juice or
10 ml Pineapple Mixybar Syrup plus half a slice of pineapple
Preparation
Blend the ingredients with 8/10 ice cubes and serve in your choice of wine, beer glass or hurricane glass. Garnish with pineapple wedge and cocktail cherry.