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1/2 lime (4 wedges) 1 tsp cane sugar (optional) 2/3 fresh raspberries 50 ml white rum 25 ml Raspberry Mixybar Syrup 5 ml Mojito Mixybar Syrup 4 or 5 mint leaves soda water
Crush the fruit with the sugar in a juice glass, the add the rum, Mixybar and mint leaves.
Fill the glass with crushed ice then top up with soda.
Stir gently, garnish with mint leaves and raspberries.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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