Ingredients
45 ml dark rum
35 ml orange juice
35 ml pineapple juice
20 ml lemon juice (Lemonbar&Sour/Lemondry)
10 ml Grenadine Mixybar Syrup/Grenadine Mixyfruit or Pomegranate Mixybar Syrup
10 ml Cane Sugar Mixybar Syrup/Liquid Cane Sugar
Angostura bitters
Preparation
Shake the ingredients with ice except the angostura. Pour into a juice, hurricane or fantasy glass and top with 3 or 4 drops of angostura bitters. Garnish with a maraschino cherry and a pineapple slice.