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45 ml pisco 30 ml lemon juice (Lemonbar&Sour) 20 ml sugar syrup 1 egg white 3 drops angostura bitters
Shake all the ingredients except the angostura with ice and strain into a chilled flute.
Finish with drops of angostura on the surface.
The lemon, sugar and egg white can be replaced with 6 cl of sweet & sour.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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