Ingredients
1/2 lime (4 wedges)
50 ml rum
4 or 5 mint leaves
5 ml Mojito Mixybar Syrup
25 ml Yellow Peach Mixybar Syrup
soda water to top up
Preparation
Crush the fruit with the sugar in a juice glass, add the mint leaves, fill the glass with crushed ice and add the other ingredients, then stir gently. Garnish and serve with a smile!