Ingredients
1/2 lime (4 wedges)
1 tsp cane sugar (optional)
2 pcs orange
50 ml white rum
25 ml Orange Mixybar Syrup or Triple Sec Mixybar Syrup
5 ml Mojito Mixybar Syrup
4 or 5 mint leaves
soda water
Preparation
Crush the fruit with the sugar in a juice glass, add the rum, Mixybar Syrup and mint leaves, then fill the glass with crushed ice and top up with soda water. Stir gently, garnish with mint leaves and orange.