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180 ml jasmine green tea 10 ml Triple Sec Mixybar Syrup 10 ml Cinnamon Mixybar Syrup 50 g mixed fruit cinnamon stick
Prepare the infusion with jasmine green tea, flavour with Mixybar Syrups and stir gently.
Add the fresh fruit and cinnamon.
Garnish with fresh or dried orange segments, fresh mint leaves and cinnamon.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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