Ingredients
180 ml jasmine green tea
10 ml Triple Sec Mixybar Syrup
10 ml Cinnamon Mixybar Syrup
50 g mixed fruit
cinnamon stick
Preparation
Prepare the infusion with jasmine green tea, flavour with Mixybar Syrups and stir gently. Add the fresh fruit and cinnamon. Garnish with fresh or dried orange segments, fresh mint leaves and cinnamon.