Negroni with Mandarin Foam

Cocktail alcolicoMolecolare


30 ml Campari bitter 
30 ml red vermouth 
30 ml gin 
Mandarine Mixybar Syrup


Make a classic Negroni in a low tumbler, mixing the ingredients directly in the glass. Make a mandarin foam with Mandarine Mixybar, following the Aria&Velluto guidelines. Pour the foam over the Negroni. 
Barman Alessandro Cattani, Fabbri Ambassador, shows us the (perfect) recipe for this particular cocktail. 

Other recipes by
Drink size Medium Drink
Flavour Fruity, Dry, Special
Liqueurs Campari
Mixybar Mandarin
Serving time Aperitivo
Preparation technique Build
Wine and spirits Gin
Negroni with Mandarin Foam