Preparation
Make the Light Summer Cream in a blender by frothing the skimmed milk (well chilled) flavoured with sugar-free Vanilla Syrup (Mixybar ZERO).
Make the filter coffee (we suggest a single origin or a blend of light roasted Arabica) and pour it into a glass mug dusted with cocoa powder.
Flavour with Caramel/Salted Caramel syrup and finish with the previously prepared light summer cream, creating a pleasant layered effect.
Serve with a smile.