Ingredients
90 ml whole milk
100 ml hot chocolate
10 ml Mint Mixybar Syrup
20 ml Mint Gourmet Sauce
Whipped cream flavoured with Chocolate Mixybar Syrup
Preparation
Pour the gourmet sauce into a large glass mug/double rocks glass followed by the hot chocolate. Froth the milk with the Mixybar and pour it into the glass over the chocolate. Top with the whipped cream and garnish with chocolate shavings and mint leaves.