Ingredients
4.5 cl Bacardi white rum
2.5 cl lime juice
1.5 cl liquid cane sugar
Grenadine foam (made with Mixybar Grenadine Syrup or Grenadine Mixyfruit)
Preparation
Shake the ingredients with ice except the foam, strain into a Martini glass and top with the grenadine foam. Shake the ingredients with ice except the foam, strain into a Martini glass and top with the grenadine foam.