Una colata di Pistacchio Fabbri che conquista al primo assaggio
Tradizione italiana dal 1905
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20 ml Strawberry Mixybar PLUS Syrup 25 g Fiordilatte Frappé Powder 150 ml whole milk 150 g crushed ice
Pour the ingredients into the blender and blend for about 20 seconds.
Garnish and serve with a smile.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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