Ingredients
250 g granita neutral base
20 ml Raspberry Mixybar Syrup
20 ml Melon Mixybar Syrup
Preparation
Make a neutral granita in the granita machine with Fabbri Granitina. Pour the neutral granita into the glass, add the Mixybar Syrup/Mixyfruit and stir gently. Garnish and serve with a smile.