Masala Mule

Analcoholic CocktailCoffee SpecialtyMondo Caffè


10 ml Falernum Mixybar Syrup
5 ml Cinnamon Mixybar Syrup
70 ml ginger beer 
1 espresso  
100 g ice (5/7 cubes) 


Pour the ingredients in a glass filled with ice in the order listed above. Garnish with a sprinkling of pepper. 

Other recipes by
Fresh ingredients Coffee
Drink size Medium Drink
Caratteristiche - Glutenfree
Juices&sodas Ginger beer
Serving time Anytime
Preparation technique Build, Layer
Masala Mule