Preparation
Make the espresso in a glass cup dusted with cocoa powder.
Flavour with Mixybar ZERO and top up with hot frothed cream, creating a pleasant layered effect.
Garnish with a further dusting of cocoa powder and a twist of orange peel to release the essential oils.
Serve with a smile.
CREATE WITH MIXYBAR
Discover Mixybar ZERO line and make your own Marocchino ZERO in the following flavours: Caramel ZERO, Vanilla ZERO and Hazelnut ZERO.