Ingredients
60 ml iced green tea
20 ml Zenzero Fabbri syrup
15 ml lime juice
50 ml Marendry Bitter
Preparation
Prepare the green tea with cold brew and pour it into a Boston shaker filled with ice cubes.
Shake the iced tea, Zenzero Fabbri syrup and lime juice, then strain over ice into double rock glass.
Finish with a float of Marendry Bitter.
Decorate and serve with a smile.