Marendry Vin Brulé

Ingredients 

100 ml red wine 
10 ml Triple Sec Mixybar Syrup 
10 ml Amarena Fabbri Mixybar Syrup 
30 ml Marendry Bitter

Preparation 

Heat the ingredients together with the orange zest using the steam wand.  
Pour into a glass mug and garnish with orange peel and Amarena Fabbri.